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Posts Tagged ‘edible gold leaf’

It’s not every day we take ourselves off to enjoy high tea somewhere, so we had been particularly looking forward to this one, a special Christmas gift from our son and daughter-in-law. And at last, there we were, standing slightly overawed in the grand entrance to the Wintergarden Restaurant of the Hydro Majestic Hotel at Medlow Bath in the Blue Mountains, and wondering if we were back in the early 1900s when this amazing edifice was built.

I gathered together as many ladylike manners as I could muster and tried not to boggle at the beautiful, satin upholstered furniture nearby and the dining tables beyond, with their pristine, white linen tablecloths and plush chairs. Then a staff member greeted us and ushered us to our table beside the huge windows that framed a stunning view of the Megalong Valley and the surrounding mountains. By this stage, we were slightly speechless—this did not feel like us!

Soon, a lovely waiter came to take our beverage order. Then, not long after, another staff member brought our sumptuous high tea to us with a smile and asked whether we wanted the different treats explained to us. Yes, that would be helpful, we decided, as our eyes bulged.

But where to start? Soon we were demolishing the middle tier of savoury food—curried egg sandwiches, cucumber and cream cheese squares, tiny rye sliders, delicious lamb wraps and small pastry treats. Then, feeling almost replete already, we slowly moved on to the lower tier of delicious scones, jam and cream. Yum! After that, we waited some considerable time before deciding to tackle those tempting cakes and desserts on the top tier. And what a delight each one turned out to be, when we finally gave in! There was such attention to detail too, with a little chocolate stalk and flower petal leaf on the delicious citrus ball and gold edging on the raspberry that decorated the chocolate mousse creation. They were almost too lovely to eat.

Later, as we recovered and reflected on the whole experience, I sensed God saying, ‘I’m glad you enjoyed it, but the feast I provide for everyone is even more beautiful and satisfying!’  

Then I remembered God’s heart-wrenching plea to the Israelites so many years ago:

If my people would but listen to me, if Israel would follow my ways, how quickly would I subdue their enemies and turn my hand against their foes! Those who hate the Lord would cringe before him, and their punishment would last forever. But you would be fed with the finest of wheat; with honey from the rock I would satisfy you.” Psalm 81:13-16

I wonder how many times I, like the Israelites, have turned down that gentle but insistent invitation to come and eat the food only God can provide that will truly sustain me, whatever happens in life? I wonder how many times I have struggled on in my own strength, starving myself of spiritual nourishment, when it was there all the time for the taking?

Let’s not turn away or ignore that beautiful feast God offers each one of us. Instead, each day, let’s do what King David urges us to do:

Taste and see that the Lord is good; blessed is the one who takes refuge in him. Psalm 34:8

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