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Posts Tagged ‘chocolate cherry ripe mud cake’

It’s strange, isn’t it, how easily we can become creatures of habit? Sometimes this is a good thing. After all, for years, my husband has got up before I have and made a cup of tea for us both! But sometimes we can stick to those old ways, without thinking whether something else might work better all round. ‘If it ain’t broke, don’t fix it!’, we sometimes say. But maybe, from time to time, some things do need fixing—or at least adjusting a little.

In our family circle, we realised recently we had somehow settled into the habit of celebrating family birthdays at our place over a Sunday evening dinner—the only time everyone could be there. It worked well, yet for our youngest grandchildren, that means a rather late bedtime, which does not help them to be ready for school on Monday morning. So … what to do?

In the end, we tried a Sunday afternoon tea at our home, which everyone enjoyed. So, for our next celebration, we decided to do it again, only this time at our younger daughter’s home. And wow—what a special spread awaited us there!

IMG_20191020_150656090On arrival, we found a beautifully laid out table, complete with a charcuterie board containing all sorts of interesting fare—four different cheeses, spicy cold cuts, nuts, olives, blueberries, dried fruits and various crackers and other nibbles. I added my ‘old faithful’ egg sandwiches I had been asked to bring, thinking no one would ever choose them over all those other tempting morsels. Yet, lo and behold, they soon disappeared, along with much of everything else.

Later, the charcuterie board was whisked away and fresh fruit, plus two homemade cakes were put before us—a luscious chocolate cherry ripe mud cake and a to-die-foIMG_20191020_161525972_BURST001r, gluten-free mandarin and almond meal cake, complete with warm syrup and whipped cream. I added my own offering of old-style small cakes and chocolate slices, and yep—soon too much of that yummy food, old and new, had been eagerly devoured.

As I reflected on our birthday feast, I realised what we could have missed out on if we had stuck to our old routine of dinner at our place. But more than that, I thought about those times when I have missed out on the wonderful feast of good things God wants to offer me—new things to try and savour, as well as the more familiar, satisfying fare that always sustains me. At times, I have been like God’s people in the past who so often sadly missed out on the wonderful provisions God had for them:

If my people would but listen to me, if Israel would follow my ways, how quickly would I subdue their enemies … But you would be fed with the finest of wheat; with honey from the rock I would satisfy you. Psalm 81:13-16

Let’s not ignore such a heartfelt plea to allow God to provide for us in all sorts of ways—physically, emotionally and spiritually. We are each invited to God’s table—and I for one don’t want to miss out on God’s gracious offer. So let’s accept that invitation, turn up to dine with the King of Kings and be fed with the finest of fare beyond anything we could ever imagine!

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